Mary Janet MacDonald's cinnamon roll recipe

Mary Janet MacDonald's famous cinnamon rolls We have a chat with Port Hood's Mary Janet MacDonald and learn how to bake her delicious cinnamon rolls.

HALIFAX — Preheat your oven to 425 degrees and have your cookie sheet ready with some parchment paper lining your pan.

Ingredients for dough:

Ingredients for filling:

Instructions:

This will make about 15 cinnamon rolls.

While they’re baking – make the frosting/glaze:

Combine ingredients in a bowl. If too thick, add a bit more milk until you have a nice consistency – similar to peanut butter.

Spread over warm cinnamon rolls.