Ingredients:
1 cup plain Greek yogurt
1 cup cottage cheese
1/3 cup mayonnaise
1 14 oz can artichoke hearts, drained (squeezing out excess liquid)
6 cups fresh spinach
2 cloves garlic, chopped
¼ cup parmesan cheese, grated
1 cup marble cheese, grated
½ tsp onion powder
Pepper to taste
Directions:
1) Preheat oven to 375
2) Cook spinach in a frying pan with a little oil until wilted. Once cooled, squeeze out excess water, set aside
3) Blend yogurt and cottage cheese until smooth with a blender or food processor
4) Add mayo, artichoke, spinach, garlic, pulse until combined
5) Stir in parmesan, ¾ of the marble cheese, onion powder and pepper
6) Spread in an 8x8 dish, sprinkle with the remaining cheese
7) Bake for 20-25 minutes until bubbly and browning
8) Serve with veggie and pita chips
