A Chilliwack, B.C., affordable meat shop on the brink of shutting down due to rising costs has received a financial surprise.
The building owner, Todd Hiebert, decided to cut the rent nearly in half to help Tydel Foods stay afloat, hours after CTV News aired a story on the store’s closing on Tuesday.
“We’ve made some adjustments in what she pays every month and are trying to be a support in any way we can” said Hiebert.
“Who are we not to help them?”
He explained Brigida Crosbie has been a responsible tenant while also providing a vital service to those in need of a discount.
Crosbie called the generosity “an incredible blessing,” and the additional $1,500 per month will allow them to stay open and maintain the below-market cost of meat.
However, she says the store faces other financial challenges, such as a $11,200 freezer lease coming up shortly, and they are relying on donations to chip away at it.
On Thursday, multiple locals came forward, explaining that they have donated or are fundraising thousands of dollars to help cover the costs.
“I donated $1,500,” said Maria Killam. “She really cares. And she loves her community, and she’s just an amazing human being. And I’m so happy to be a part of this.”
Killam didn’t stop with just donating money. The internationally renowned interior designer also decorated Crosbie’s home and office as a way to say thank you for her ongoing support of the community.
Around the corner from Tydel Foods is Luxe Nightclub.
The owner, Darcy Dumont, is also pitching in by creating a fundraiser at the club and donating the cover charge collected this weekend to Crosbie.
“I do feel she’s a superhero in town,” said Dumont.
He went on to explain that he would do anything in his power to help keep
l Foods alive after witnessing its impact on seniors, the homeless, and everyday Chilliwackians looking to save.
Tydel Foods is accepting donations at its Patten Avenue location or through its website.
