Greek Chicken Skewers & Cucumber Salad Welcome to the Greek chicken escapades, aka the time I made this every other day for a month with various seasonings. I typically use boneless chicken and make skewers, but this marinade can be used on pork or bone-in chicken, which are both often more afford-able cuts of meat, although cook time will vary. Complete the meal with a Greek salad, and serve warm pita bread alongside, if you like. Ingredients for the Chicken Ingredients for the Salad Directions Alternative Method: The chicken can also be roasted on a rimmed baking sheet in the oven (with or without skewers) at 400°F (200°C) for 10 to 12 minutes, turning halfway through. I’ve also sautéed them (without skewers) in a large cast-iron skillet—they will release a lot of liquid so you won’t get that nice browning, but the flavor is there. Use What You Have OTHER SEASONINGS WE LIKE (USE ABOUT 1 TABLESPOON): - Tandoori - Jerk - Store-bought seasoning mix BUT SWAP THEOLIVE JUICE FOR: - Broth, same amount - Lime juice or vinegar, reduce by half - Pickle juice, same amount Weeknight Burrito Casserole In 2019 I went full vegan and took my whole family on a journey they never asked for (more on that on page 000). Burrito casserole was probably the meal my husband appreciated the most, and it’s super easy to throw together. I now make it using real dairy as we obviously no longer follow a plant-based diet. Top with sour cream or Greek yogurt and serve on a plate with a fork and knife. Ingredients Directions Cinnamon Crunch & Strawberry Cheesecake Fruit Dips I’m all about pairing produce with protein as a healthy snack for myself and my kids. When paired with apple slices, one of these tastes like Cinnamon Toast Crunch cereal—your mind will be blown. And the other tastes like strawberry cheesecake. You’ll be eating fruit like never before, trust me. Ingredients for the Cinnamon Crunch Ingredients for the Fruit Directions