Reverse Seared Tri-Tip Recipe

SPONSORED: The folks from Vintage Stove and Fireplaces show how a Traeger can really up your backyard grilling.

Step 1. Trim excess fat off meat

Step 2. Apply BBQ Rub to meat (In this recipe we will be using a light layer of Whiskey Bent-The Fix and a heavy layer of Whiskey Bent-The Rocks)

Step 3. Put meat on Traeger at 225 F until desired temp is reached.

• Rare- 120 degrees Fahrenheit
• Med Rare- 130 degrees Fahrenheit
• Med- 140 degrees Fahrenheit
• Med Well- 150 degrees Fahrenheit
• Well Done- 160+ degrees Fahrenheit

Step 4. Remove meat from Traeger and let rest for 10 minutes (tenting it with a piece of tinfoil)

Step 5. Set another Traeger to high (500 F), we will be using the Traeger Ranger but a propane grill works as well or a pizza oven.

Recipe courtesy of Vintage Stove & Fireplace